Beverages Cooling Chillers
Calculated based on the flow pasteurization and cooling drinks
The calculation of the thermal load or capacity of the chiller is based on
Water flow in liters per hour: (enter flow)
The desired temperature input to the process: (enter the desired temperature)
The outlet temperature of the process: (enter the outlet temperature)
Calculated based on kilograms or liters of product:
1 .- Number of product to cool for how long? Kilos per hour, gallons per minute or liters per minute?
2.-Temperature Input and Output of the product in degrees Fahrenheit or Celsius?
3 .- Specific heat of the product
Thermal load:
air conditioning
Calculation based on thermal load:
The selection of a chiller is based on ARI conditions and designers usually calculated in the output 45oF and 55oF chiller at the entrance of Chiller, considering these parameters the flow of water per minute per ton of refrigeration is 2.4 gallons per minute.
Thermal load: (enter the thermal load)
chiller inlet temperature: (enter return temperature)
The outlet temperature of the process: (enter the outlet temperature)
Total Flow in GPM:
Based on the above
A) KNOW THE FLOW OF WATER OR THE PRODUCTS, DAIRY, JUICE ETC.
FLOW 30.000 liters of water per hour gpm 132.2751
FLOW:
litrosporhora 30,000.00
30,000.00 gallons of water = about
cargaTermicapormaquina
Kilogramosporhora: 30,000.00
Inlet temperature T1: 18.00 ° C
T2 outlet temperature: 10.00 ° C
DT Differential Temperature: 8.00 ° C
Product calorespecifico CP: 1.00
Qt CargaTermicaporHora
Qt = weight of product x DT (differential temperature) x cp
considering
3024 calories per ton of refrigeration
Qt = FLUX lts. X 5.5 oC
3024 cal
Qt = <tr 79.3651 of the process
The calculation of the thermal load or capacity of the chiller is based on
Water flow in liters per hour: (enter flow)
The desired temperature input to the process: (enter the desired temperature)
The outlet temperature of the process: (enter the outlet temperature)
Calculated based on kilograms or liters of product:
1 .- Number of product to cool for how long? Kilos per hour, gallons per minute or liters per minute?
2.-Temperature Input and Output of the product in degrees Fahrenheit or Celsius?
3 .- Specific heat of the product
Thermal load:
air conditioning
Calculation based on thermal load:
The selection of a chiller is based on ARI conditions and designers usually calculated in the output 45oF and 55oF chiller at the entrance of Chiller, considering these parameters the flow of water per minute per ton of refrigeration is 2.4 gallons per minute.
Thermal load: (enter the thermal load)
chiller inlet temperature: (enter return temperature)
The outlet temperature of the process: (enter the outlet temperature)
Total Flow in GPM:
Based on the above
A) KNOW THE FLOW OF WATER OR THE PRODUCTS, DAIRY, JUICE ETC.
FLOW 30.000 liters of water per hour gpm 132.2751
FLOW:
litrosporhora 30,000.00
30,000.00 gallons of water = about
cargaTermicapormaquina
Kilogramosporhora: 30,000.00
Inlet temperature T1: 18.00 ° C
T2 outlet temperature: 10.00 ° C
DT Differential Temperature: 8.00 ° C
Product calorespecifico CP: 1.00
Qt CargaTermicaporHora
Qt = weight of product x DT (differential temperature) x cp
considering
3024 calories per ton of refrigeration
Qt = FLUX lts. X 5.5 oC
3024 cal
Qt = <tr 79.3651 of the process
Calculation based on flow pasteurization and cooling drinks
Including Filtration
Beer, Soda, Milk, Yougurth, Wine, Tequila,
